I finished digging the potatoes this weekend, and by measuring them on the bathroom scale, discovered that we grew over 61 pounds of them this year. We ate the split ones last night with some butter and a bit of milk- man, nothing beats homegrown potatoes!
I tried to find my Fedco order, to see how many I started with. I believe it was 6 lbs- 2.5 of red, 2.5 of white and 1 of fingerling, which results in a 10 to 1 yield, which is supposedly average.
Also, in other gardening news, I also picked the first brussel sprouts yesterday and topped the plants for the fall. We are going to have a boatload of these suckers. I boiled those that I picked with the potatoes, and we put our good vinagarette on them- I think I'm going to really enjoy them.
My tomatillos which keep on giving ( I haven't planted them at the garden but once, maybe 3 years ago, bu they come back every year as volunteers, and as long as I can figure out which ones they are in the spring and not pull them all out, I have tomatillos!) have been plentiful too. I've made chickpea chili 3 times and will probably put them on some kebabs soon.